Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife with Stabilized Maple Burl Handle and Magnolia Saya THS Ideal for creating smooth

Ideal for creating smooth

Just a clean

Tsubaki Oil (Japanese Tea Seed Oil) has a rich history in Japan

a long slicing knife

For those who appreciate the artistry and performance of high-quality Japanese knives

Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer Knife with Stabilized Maple Burl Handle and Magnolia Saya THS Ideal for creating smoothDiscover the excellence of the Yoshihiro Inox Sujihiki, expertly forged from a single piece of AUS 10 stainless steel with a semi stainless steel finish. This double edged Sujihiki slicer features a premium octagonal shaped stabilized maple burl handle and is built for commercial kitchens. With a carbon content of over 1%, it offers superior edge retention, toughness, and ease of sharpening, setting it apart from competitors. The Sujihiki knife is an