Tua Rita Redigaffi 1998 chardonnay has consistently been one of

has consistently been one of the standout wines of the vintage

then moved to aging rooms where it will age for a minimum of 12 months

Parmigiano-Reggiano is a versatile cheese and can be enjoyed on its own or as an ingredient in many dishes

The vineyard’s site is as perfect as it gets

For their first ten days of their development

Tua Rita Redigaffi 1998 chardonnay has consistently been one ofThe 1998 Redigaffi (2,000+ bottles produced) is profound. I do not normally quote dry extract numbers, because taste is more important than the numbers. However, I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi 39 grams per liter! Made from 100% Merlot, aged in 100% new Allier and Troncais French barrels, it is bottled without fining or filtration. An opaque purple colored,