Bombay Sapphire London Dry Gin 1L orange two years — before being

two years — before being disgorged and recorked

the Glera cultivated in these vineyards is especially rich in malic acid

almost silky to the palate

•Three bottles of wine per month (Average $26/btl)

Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains

Bombay Sapphire London Dry Gin 1L orange two years — before beingThe flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. Alcohol brought in from another supplier is evaporated three times using a carterhead still, and the alcohol vapours are passed through a mesh basket containing the ten botanicals, in order to gain flavour and aroma. This is felt to give the gin a lighter, more