Champagne Drappier Coteaux Champenois “Trop m’en Faut!” NV Rhone The grapes are hand-harvested and

The grapes are hand-harvested and undergo a meticulous sorting process to ensure only the highest quality fruit is used

combines traditional practices with innovative techniques to craft wines of exceptional quality

Its balance and depth enhance the flavors of rich

the wine is aged on fine lees for several months

or filtration are employed

Champagne Drappier Coteaux Champenois “Trop m’en Faut!” NV Rhone The grapes are hand-harvested andWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. While primarily celebrated for its sparkling wines, Drappier also produces still wines under the Coteaux Champenois appellation, reflecting the regions historical winemaking traditions. The Trop men Faut! cuve exemplifies Drappiers dedication to reviving