2014 Syrah Reserva (clone 1125) ‘Basket Press’ Artwork The grapes were picked in

The grapes were picked in the Adelaide Hills

The extended time spent on lees of 12 months adds texture and flavours of brioche and toasted macadamias

comprised of three clones on three different rootstocks

The colour is vibrant with flavours of fresh berries and rhubarb

apples and vermouth alike spices

2014 Syrah Reserva (clone 1125) ‘Basket Press’ Artwork The grapes were picked inLIMITED EDITION 300 Bottles Maximum 6 Bottles Per Person This is single barrel wine made from grapes located in a tiny parcel of 1200 square meters. The fruit was handpicked then fermented by wild yeast and left to mature over 12 month in oak barrel. The wine evokes aromas and flavours of dark fruit and mixed spices with a great expression of terroir given by the plant interaction with its environment, the winemaker and the micro flora.