Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Espresso Rum SPICED Take a top chef

Espresso Rum SPICED Take a top chefWhite Caribbean rum blended with premium espresso beans from our local roaster in Uppermill and a touch of sugar. Serve over ice, espresso martini or cocktails Size: 70cl Alcohol: 27. 5% ABV *For personalised gifts, please add your message to 'order notes' in the cart

SKU: 34626732007 · From eduardorossin.com.br

4.6
USD35.00 USD57.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Take a top chef

With the addition of Pennine SpringWater from a 100 year old peat filtered aquifer 10 miles from our distillery

Sous Vide Pineapple with star anise and basil

burnt molasses suga

5 Matured in White Pennsylvanian Oak Tequila Barrels for 5 months

Espresso Rum SPICED Take a top chefWhite Caribbean rum blended with premium espresso beans from our local roaster in Uppermill and a touch of sugar. Serve over ice, espresso martini or cocktails Size: 70cl Alcohol: 27. 5% ABV *For personalised gifts, please add your message to 'order notes' in the cart

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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