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KANETSUNE BLUE STEEL NO. 2 KUROUCHI SANTOKU 165MM BREAD KNIFE pleasent depth with subtle savoury

KANETSUNE BLUE STEEL NO. 2 KUROUCHI SANTOKU 165MM BREAD KNIFE pleasent depth with subtle savouryForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Santoku (Japanese all purpose) Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length:

SKU: 89284369786 · From eduardorossin.com.br

4.0
USD159.00 USD185.00

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Description

pleasent depth with subtle savoury depth

olive leaf extract　and meadow foam seed extract

Premium green tea deliciously perfumed with sweet jasmine and cherry and spangled with drifts of perfect pink and white blossoms

Protect your nails and give them a glossy finish

free of radiation

KANETSUNE BLUE STEEL NO. 2 KUROUCHI SANTOKU 165MM BREAD KNIFE pleasent depth with subtle savouryForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Santoku (Japanese all purpose) Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length:

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