Girolomoni Organic Farro Perlato Fruit the taste is tangy

the taste is tangy

They are also great with cheese or paired with pâtés

Pons has been recognised as a new member of the exclusive EQOO (Extra Quality Olive Oil) group

The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels

Following this colourful tradition

Girolomoni Organic Farro Perlato Fruit the taste is tangyDescription Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre. Use as a base for salads for a nutritious meal, add to braises and hearty soups or serve with osso buco or lamb shanks. Can be toasted prior to cooking to intensify the nutty flavour. Producer Perched on a