Glen Scotia Malts Festival 2026 1988 A butterscotch sweetness adds to

A butterscotch sweetness adds to the overall complexity

Nose: Aromas of marmalade and chai tea spices

When not distilling

Part of Irish Distillers’ single pot still range

estery fruit

Glen Scotia Malts Festival 2026 1988 A butterscotch sweetness adds toDESCRIPTION A limited edition from Glen Scotia in Campbeltown, released annually to coincide with the Campbeltown Malts Festival. Drawn from Glen Scotia's rare medium peated spirit produced for only a few weeks each year matured in first fill ex Bourbon casks for seven years before a six month finish in first fill Ruby Port casks. Non chillfiltered, naturally coloured and bottled at a higher strength of 53. 9%. TASTING NOTES Nose: Sweet peat, ripe red