matcha japanischer premium gruner tee bio 80 g bioton Chemische Reagenzien von Stanlab Per 100g and % RI:

Per 100g and % RI:

Vitamin A - 3000mcg - 370%

heavy soiling: 60 ml

MILK pasteurized

Material analysis: Used for cleaning metals and surfaces prior to spectroscopic or gravimetric analysis

matcha japanischer premium gruner tee bio 80 g bioton Chemische Reagenzien von Stanlab Per 100g and % RI:INGREDIENTS Organic Matcha Green Tea DESCRIPTION Premium Matcha is a refined green tea from Japan with a mild and delicate 'umami' flavor. It is made exclusively from young tea leaves that are traditionally hand picked in early May (first harvest), after a 4 week shading period. PREPARATION Place 1 teaspoon of matcha (approx. 1 2 g) in a bowl, add 100 ml of water at 80 C and mix thoroughly. RECOMMENDED STORAGE CONDITIONS Store cool and dry.