Iota - TEXTURAS by Albert and Ferran Adrià Spanish Balsamic Slowly acidified and patiently aged

Slowly acidified and patiently aged in American Oak barrels for a full 15 years

and lactose — because at GOIKOA

The chickpea that changes the recipe

4 Aromatic Chamomile Bitters bring the delicate

making it as versatile as it is precise

Iota - TEXTURAS by Albert and Ferran Adrià Spanish Balsamic Slowly acidified and patiently agedIota Carrageenan TEXTURAS by Albert and Ferran Adri The gel that heals itself. TEXTURAS Iota is Albert and Ferran Adri's refined Iota carrageenan extracted from red algae of the Chondrus and Eucheuma genera and it possesses a quality so remarkable that it has become one of the most celebrated and sought after properties in all of modernist cuisine: if the gel breaks, it reconstitutes itself simply by being left to rest. Where TEXTURAS Kappa creates