Sosa Vegetable Gelling Agent from-our-kitchen Cork-screw shaped fusilli pasta that

Cork-screw shaped fusilli pasta that grabs every bit of sauce you add to it

A smooth contrast of flavours: black tea

Delicious combined with Callipo tuna and a few Pons capers and spread liberally on sandwiches or bagels or served alongside grilled meat and roast vegetables

This artisan pasta is part of an ancient tradition in Puglia that has not changed

Pale gold in the glass

Sosa Vegetable Gelling Agent from-our-kitchen Cork-screw shaped fusilli pasta thatDescription Sosa vegetable gelling agent produces a gelatine that is very elastic, firm and easy to handle. It does not stick to the surfaces where it is spread. It is a gelling agent that improves its capacity with liquids containing calcium. When the temperature is 60C, it can be used to decorate fruit. Mode of Use: Mix with cold liquid and heat to boiling while stirring. Gelation is obtained when the mixture is cooled to between 60 70 C. Producer