The Dalmore Aged 15 Years (750ml) Brandy While the “Sour Mash” moniker

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

We add seared French Oak staves to the barrel

As with the straight gin

Charred oaks and earthy ryes leave you with an aftertaste of barrel char and rye

The aroma of Larceny Barrel Proof Batch #A123 is rich and inviting

The Dalmore Aged 15 Years (750ml) Brandy While the “Sour Mash” monikerHighlands, Scotland Smooth, rich, and well rounded; the epitome of Dalmore style. Aromas of orange marmalade, cinnamon, and nutmeg. Notes of mandarin, vanilla, ginger, and crushed apples on the palate. Finishes with Christmas spice and oak. Matured for 12 years in ex bourbon casks. The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate