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Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Ethiopian coffee has a spicy

Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Ethiopian coffee has a spicySmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.

SKU: 52136456782 · From eduardorossin.com.br

4.7
USD13.65 USD61.65

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Description

Ethiopian coffee has a spicy

Stop 10 seconds

Lung Ching (30gr

Handle ergonomically designed to allow user to manipulate weight distribution to ensure even

high quality production process

Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Ethiopian coffee has a spicySmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.

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