Brewer's Protease High fructose corn syrup Raffinose / Stachyose / Verbascose

Raffinose / Stachyose / Verbascose → Disgustable Sugars

Properties: Cleaning enzyme granulates composed of amylase

The enzyme specifically targets and breaks down complex carbohydrates such as starch

Designed for high activity and stability across food-processing conditions

Designed for modern detergent formulations

Brewer's Protease High fructose corn syrup Raffinose / Stachyose / VerbascoseBrewers Protease: High activity protease to maximise full flavour profiles and yields for brewing and distilling. Key benefits: Helps removes protein and gluten and unlocks amino acid content, consistent mashing and reduces haze. Use to make gluten free beer. Helps form good head. Compatible with adjuncts. 100% GMO free. Instructions: 20 mL Brewers Protease (2x lid full) per 25 L mash (up to 10 kg of liquefied starch). Add Brewers Protease to