Forest Garden Coffee | Espresso transfer Inspired by modern West Coast

Inspired by modern West Coast roasts

Experiential Learning Workshop with ChocoSol

pumpkin seeds

Made with whole ground vanilla pods ground directly into an 83% dark chocolate

ChocoSol’s goal with our coffee has always been to support the regeneration of the forest gardens of Oaxaca

Forest Garden Coffee | Espresso transfer Inspired by modern West CoastA northern Italian style, this medium roast develops richer cacao and caramel notes from our signature washed beans. The addition of some natural beans (dried with the coffee cherry intact) fills out the mid palate with ripe and dried fruit flavours. Optimized for extraction as an espresso or base for latte or cappuccino, this balanced profile can also be enjoyed as a drip or French press. Roast: Medium Weight per bag: 340g Grind: Whole bean Unit