Australian Pork Belly (Chilled, Skin-On) – 500 g | 1 kg | 2 kg Brazil raw sausages must be cooked

raw sausages must be cooked to a minimum internal temperature of 72 degrees celsius ( or 160 F) for it to be safe to eat

and is often seasoned with herbs

and stems) over an open flame until it is reduced by about half

It is a very flavoursome cut that can also be used for stir fries

McCormick Culinary® Lemon & Pepper Seasoning Salt adds universally appealing flavor:

Australian Pork Belly (Chilled, Skin-On) – 500 g | 1 kg | 2 kg Brazil raw sausages must be cookedOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators. No Growth Hormones No Antibiotics APIQ certified and HACCP compliant. Feedsafe Accredited Feed Manufacturer NCMC