Crozes Hermitage Blanc "La Recré" François Villard 2023 White wine vinegar Cold maceration followed by low-temperature

Cold maceration followed by low-temperature fermentation enables a judicious extraction of the aromas of the wine

Courbu and Camaralet are earlier grape varieties which produce grapes with less sugar content

the wine is moved to 600-litre demi-muids

brambly fruits find their match in a penetrating mineral core

Obviously heartbreaking for this exceptional and rebellious winegrower

Crozes Hermitage Blanc "La Recré" François Villard 2023 White wine vinegar Cold maceration followed by low-temperatureFranois Villard, St Michel sur Rhne, Condrieu Franois empire keeps growing, but he still keeps a tight rein on the operations, whilst being open to sharing his knowledge and passion for his region. The recent winery above St Michel sur Rhne, that seemed so large a few years ago, is now bursting with vats and barrels, but the quality remains. The wines are often seen on the tables of most of the best restaurants around the world. The wine is aged for