Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Blade Length:7" (180mm) The Kujira Knife excels in

The Kujira Knife excels in versatility

Ideal for precise and delicate tasks

Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series knives represent the pinnacle of performance

A protective wooden Saya sheath is included to safeguard the blade and enhance the knife's appearance when not in use

a testament to performance and craftsmanship

Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Blade Length:7" (180mm) The Kujira Knife excels inThe Edo Usuba is a traditional Japanese vegetable knife, reminiscent of a small cleaver, with a blunt tip that proves useful for tasks like cutting the eye out of a potato. Its substantial blade is capable of chopping through heavy root vegetables and slicing delicate tomatoes with precision. Known for its versatility, this knife excels in both fine and heavy duty vegetable prep. Our handmade Yoshihiro Kasumi knives are crafted with exceptional care