Crawley’s Bartender Dirty Martin Olive Brine Region_Launceston Tasmania crunchy nectarine

crunchy nectarine

with around 20% new oak

Many regard the Shiraz grape as Mudgee's premium variety

The palate is tantalizingly rich with notes of ripe citrus

whole bunch pressed

Crawley’s Bartender Dirty Martin Olive Brine Region_Launceston Tasmania crunchy nectarineCrawley's Dirty Martini Olive Brine uses Green Manzanilla olives from South Australia that are picked early in the season and are produced using a unique 6 month natural fermentation process in which the natural olive bitterness is removed and the natural bright green colour is retained. The resultant brine gives a full rich, salty and herbaceous mouthfeel which finishes with a lingering olive dryness.