Domaine Brazilier Coteaux du Vendomois Methode Traditionelle Rose Gris NV sku_2486290-1 The wine spends approximately 5

The wine spends approximately 5 years resting on the lees prior to release

During the alcoholic fermentation punching down and délestage make it possible to obtain the best extraction in the most natural way

fruity and full-bodied

The charred wood nature creates a core of cheese and black pepper

with a sweetly mellow hint

Domaine Brazilier Coteaux du Vendomois Methode Traditionelle Rose Gris NV sku_2486290-1 The wine spends approximately 5This ros is typical of Vendme, its very pale color is partly due to the grape variety but also to direct pressing. Le Gris du Vendmois is a dry, light, fruity ros with some peppery and floral notes (white peach, peony, rose). Food pairings: charcuterie, mixed salads, spicy dishes, walnut and apple cakes.