Sweet and Sour Pork Rice and Noodles Served with a generous layer

Served with a generous layer of crispy chilli and garlic oil poured over the top

it soon became a sensation upon its introduction to the United States

The savoury sauce

allowing it to age for a minimum of 30 days

Over generations

Sweet and Sour Pork Rice and Noodles Served with a generous layerSweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese