Colombia | Luis & Robinson Cuellar Size:5lb We taste notes of lemon

We taste notes of lemon lime

The seeds are then fermented for 24-48 hours

Once fermentation is complete the seeds are submerged in water for 2 hours to remove all the mucilage and then sent to dry on raised beds for 25-30 days

grown at altitudes of 1700-1900 MASL

Karol Ortega is the incredible young woman behind the farm La Hormiga in San Agustin

Colombia | Luis & Robinson Cuellar Size:5lb We taste notes of lemonLuis Enrique Cuellar and his brother Robinson manage Finca La Pradera, a 6 hectare farm located at 2050 MASL in Santa Maria, Huila. They grow a range of varieties and this is a separation of Chiroso harvested in August 2025. This is a very juicy and fruit forward expression of Chiroso with notes of orange, blackberry, and tropical fruit like mango along with layered florals of elderflower Luis, an agronomist by trade, manages both the farm and the