Lady Joseph Pistachio Shortbread cooks-tools-utensils the adoption of modern winemaking

the adoption of modern winemaking techniques and a continuous pursuit of excellence gradually defined the house style

spicy flavour when used as a rub or marinade or it can be used in slow cooking

This rose Harissa paste gives an intense

Try Vincotto with Fig swirled through yoghurt or mascarpone

distinctive taste

Lady Joseph Pistachio Shortbread cooks-tools-utensils the adoption of modern winemakingDescription Delicious melt in you mouth, all butter shortbread biscuits flecked with pieces of Sicilian pistachio nut. The shortbread is made with butter sourced from small producers, local to Lady Joseph, in Northern Spain. The shortbread comes packaged in a card canister decorated with gorgeous botanical images. The canister is topped with a copper coloured metal lid, and measures 8cm in diameter x 17cm in height. Producer Inspired by their