T-Bone Steak Mini T-Bone:Mini T-Bone ground roasts to create a

ground roasts to create a rich flavorful unmatched taste

10 Dry-Aged Ground Beef (in 1 lb packages)

The Porterhouse steak has the largest portion of the tenderloin in it

rich flavor that can be enjoyed grilled

Beef Shank (osso buco)

T-Bone Steak Mini T-Bone:Mini T-Bone ground roasts to create aWagyumama Ranch T Bone Steaks are for sure a steak house favorite! The T bone combines a Ribeye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1. 5 inch thick cut steak, dry aged 21 days to perfection. Approximate weight 20 oz Please note owning to their large size and fact that they contain meat from two most prized cuts of beef (the short loin and tenderloin) the T Bone