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Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Glutathione in Protein Redox Modulation through S Glutathionylation and S Nitrosylation Frontiers Crosstalk along the gut liver axis modulates glutathione and cadmium induced hepatotoxicity Effects of Glutathione on Antibiotic Susceptibility and Resistance in Bacteria: A Comprehensive Review PMC 9 Health Benefits of Glutathione
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