King Salmon, Freshwater New Zealand Skin On (Bulk Case) Number of packs:12 packs (4.2LBS) Our selection of Japanese A5

Our selection of Japanese A5 Wagyu comes from Kagoshima Prefecture

renowned for its unmatched marbling and flavor

making it ideal for both simple preparations and elevated dishes

Why Hamachi

Grade: Sushi-Grade (Raw Consumption)

King Salmon, Freshwater New Zealand Skin On (Bulk Case) Number of packs:12 packs (4.2LBS) Our selection of Japanese A5Premium King Salmon for Sashimi New Zealand king salmon is one of the best salmon options for raw preparations. It has the richness customers expect from king salmon, but with a cleaner, more elegant finish than standard farmed salmon. It works beautifully for: sashimi sushi bowls crudo poke hand rolls lightly seared salmon premium rice bowls Slice thin for sashimi, cube for poke, or serve over warm rice with soy sauce, wasabi, ikura, or yuzu kosho.