Soyzuki Miso Size:4 oz This soy sauce is made

This soy sauce is made by inoculating a base of organic soybean and hard red wheat grains with koji spores sourced directly from Japan

This is the real deal Tamari that is brewed as a by-product of miso fermentation

and bring a true sense of umami to any dish

balanced sauce that is full of umami

Shio Koji Ingredients: California grown Koshihikari rice

Soyzuki Miso Size:4 oz This soy sauce is madeSoyzuki Miso is a blend of soybean and adzuki beans, mixed with our California grown koji and aged for 1 year. The result is one of our favorite miso blends that we make! Creating a sweet and delicate flavor that's reminiscent of chocolate and bold coffee with a distinct umami forward taste. Dark and fruity aromas compliment its flavor and make this miso a perfect choice for many applications. Try it in soups, dips, braises, glazes and especially