The New Cider Maker’s Handbook - Claude Jolicoeur 9780908228089 Farmer Jesse reminds growers that

Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context

urban farmer and entrepreneur

With home brewed beer

Peppermint (Mentha piperita)

it is a handbook for growing fresh Chinese herbs as part of a healthy diet

The New Cider Maker’s Handbook - Claude Jolicoeur 9780908228089 Farmer Jesse reminds growers thatThe New Cider Makers Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur Published by Chelsea Green Publishing Co October 2013 Hardcover 352pp 26cm x 21cm All around the world, the publics taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by