Burcol Green Verdina Beans, 1kg Spanish The allergy information for each

The allergy information for each product will be displayed on the labels

Allergens: CRUSTACEAN(prawn)

When we eat hot chillies the body naturally releases endorphins that cause a physical 'rush' and keeps us craving for more

Ground almonds are one of those rare pantry ingredients that earn their keep in every cuisine they touch - from Italian amaretti and Spanish tarta de Santiago to Middle Eastern ma'amoul

The rich sweet dough is also spiked with chocolate drops and flavoured with Madagascan vanilla

Burcol Green Verdina Beans, 1kg Spanish The allergy information for eachBurcol Verdina Beans are a prized Spanish variety grown primarily in the Asturias region of northern Spain. Known for their delicate texture and refined flavour, verdina beans are highly regarded in traditional Spanish cooking, particularly in seafood and vegetable dishes. Small, oval and pale green in colour, verdina beans retain their distinctive green hue even after cooking. Their skin is thin and tender, while the interior becomes creamy and