The Carved Angel Whisky Cream Christmas Pudding paper-napkins This Italian fish sauce is

This Italian fish sauce is produced by fermenting anchovies in brine and has an umami-rich

Auckland store only

washed rind or soft cheeses

flavoursome duck stock made here in the Sabato kitchen over a 36 hour period

medium or thin thicknesses in one unit

The Carved Angel Whisky Cream Christmas Pudding paper-napkins This Italian fish sauce isDescription This indulgent, luxury Christmas pudding has a smooth velvet texture with a hit of sweet white chocolate and cream, followed by the warmth of whisky absolutely stunning! The pudding is neither too dark, nor too pale, moist and beautifully balanced, with the whisky cream flavour complemented by succulent fruit (sultanas and raisins). The Carved Angel whisky cream Christmas puddings are available in two sizes: Small (120g) serves 1 Medium