Mozza & Ricotta Kit No I'm not orange For this Wisconsin Cheese Curd

For this Wisconsin Cheese Curd Kit we use MM100

Store at room temperature

You can age your cheddar in the fridge using the coating provided to create a mild

Do you love cheese

There are enough ingredients to make 10 batches of cheese

Mozza & Ricotta Kit No I'm not orange For this Wisconsin Cheese CurdYou can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.