La Stoppa "Trebbiolo" A modern version of an
La Stoppa "Trebbiolo" A modern version of anBarbera and Bonarda grapes from Piacenza, Italia. All biodynamically grown, hand harvested, fermented with indigenous yeast in neutral tanks. No oak. Pure red fruits, superfine tannins, freshness Expertly made natural wine from winemaker Giulio Armani.
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4