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Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain

10.1016/j.jtherbio.2019.04.013 141 KimJ

Main aspects of UA metabolism are shown in Figure 1

Sniffing forcefully immediately after administration reduces CNS bioavailability by driving the solution into the nasopharynx rather than the olfactory bulb

Methods Enzymol 205:401414 Tsuji N, Hirayanagi N, Okada M, Miyasaka H, Hirata K, Zenk MH (2002) Enhancement of tolerance to heavy metals and oxidative stress in Dunaliella tertiolecta by Zn-induced phytochelatin synthesis