Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 Size:1 kilogram / 2.2 lbs Thickness: 13 mm Product Weight

Thickness: 13 mm Product Weight About 100 grams Primary Material Japanese washi paper made from natural hemp (grown and manufactured in Tokushima

About 90% of all tea whisks (chasen) in Japan are made in this area

At least 5 different first flush green teas (during the first 2 months after harvest we call these new teas or shincha)

WARNING: These products are made to Japanese food packaging standards intended for use in Japan

This deep-steaming breaks down the cells in the leaf more than regular steaming allowing the flavor to be released more quickly and in greater amounts when steeping

Tomiz: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 Size:1 kilogram / 2.2 lbs Thickness: 13 mm Product WeightThese salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor. Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecture Cultivar: Sekiyama (or