Malbec Organica Santa Julia, Familia Zuccardi, Organic Mendoza 2025 Elisabetta Faguioli Fermentation takes place in stainless

Fermentation takes place in stainless steel tanks with temperature control to preserve fresh aromatics and crisp acidity

their wines were sold in bulk to local négociants

which sound more like Old Testament prophets than they do ancient indigenous grape varieties

dried pear and chamomile nuances infuse this virile Champagne

Inspired by their time spent working in vineyards across Europe

Malbec Organica Santa Julia, Familia Zuccardi, Organic Mendoza 2025 Elisabetta Faguioli Fermentation takes place in stainlessFamilia Zuccardi, Mendoza Based at the Santa Rosa Estate, situated 85km east of Mendoza City, the well known Zuccardi family produce entry level, fruit driven wines that offer great value for money. Headed by Jose Alberto Zuccardi, the family team tend to vineyards which are almost desert like, experiencing 350 days of sunshine a year. Irrigation is provided by melt water from the nearby Andes, allowing the family to produce wonderfully fresh and