Callebaut Cocoa Powder 1kg Rice synthetic-coated pans piling up in

synthetic-coated pans piling up in our landfills

food decoration or for a decadent sugar free hot chocolate

Ideal for glazing on ribs

Puy lentils (french lentils that retain some texture even after stewing)

Both have their uses - Kombu is more vegetal

Callebaut Cocoa Powder 1kg Rice synthetic-coated pans piling up inCallebaut's Cocoa Powder is derived from the same blend of Cocoa Beans that make up their range of callets i. e. The Finest Belgian Chocolate. This cocoa powder has a very fine consistency and is perfect for introducing to dough, batter or liquids to impart an irresistible cocoa flavour. About Callebaut: Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production.