Cranberry Mascarpone Ravioli in Sage Parsley Fleck Dough - 12 PC, About 12 OZ Autumn - Venetian Calamari Linguine with

Cranberry Mascarpone Ravioli in Sage Parsley Fleck Dough - 12 PC, About 12 OZ Autumn - Venetian Calamari Linguine withOne of our earlier creations from Executive Chef David Bowen, this festive ravioli is a must have to kick off the holiday season. Fresh cranberries are hand mixed with creamy mascarpone, and complemented with brown sugar, pecans, brandy & Grand Mariner, and finished with a little orange zest for a warm, delightful flavor profile that can be served sweet or savory. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Sage Butter,

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