BOLIVIA NATURAL BULK INSTANT TIN SUBSCRIPTION Rodrigo Sánchez cultivates 10 custom

Rodrigo Sánchez cultivates 10 custom yeast strains and creates a panela-based starter to drive the cherries through a controlled 200-hour anaerobic fermentation with whiskey in sealed tanks

this method accentuates complex aromas and deepens the coffee’s sensory experience

rib collar

2 kg of coffee in total

the lot is decaffeinated by DESCAFECOL using the Sugar Cane EA method

BOLIVIA NATURAL BULK INSTANT TIN SUBSCRIPTION Rodrigo Sánchez cultivates 10 customFrom the lush landscapes of La Asunta, Bolivia, this natural Gesha coffee from Finca La Asunta showcases the dedicated craftsmanship of farmer Juan Carlos Huanca. Carefully harvested between June and September, each bean undergoes meticulous processing at Latabol mill, resulting in complex notes of blueberry, cacao, raspberry, and delicate rose like florals. Want to save more or get it to your door automated sign up for our 4 tin subscription it maybe