2019 | Coulee de Serrant Clos de la Coulee de Serrant | Loire Pasta The grapes were fermented in

The grapes were fermented in egg-shaped concrete tanks before being aged in a 2000-litre oak cask for 5 months

nicely balanced

which gives it direction and focus

The color is intense ruby red

Perfect for client appreciation

2019 | Coulee de Serrant Clos de la Coulee de Serrant | Loire Pasta The grapes were fermented inThe fruit in the 2019 Coule de Serrant is so superlative that it ought to get a perfect 100. However, something happened between the vine and the glass that has made it a bit funky, compromising its beauty. Its a little barnyardy and has aromas of cider apples, which throws up a few question marks, though the texture and structure are impeccable. Offering excellent weight, roundness and density, this wine conveys a sense of being at ease with itself