en decaf white Earthly Delight takes its name

Earthly Delight takes its name from the famous triptych The Garden of Earthly Delights

it is round and consistent

The cofermentation process creates a hybrid texture between cream and fruit

sometimes almost imperceptibly

structuring the mouth in ascending points

en decaf white Earthly Delight takes its nameTasting Notes: Dark chocolate, maple syrup, dates This decaf enters with immediate softness and a stable texture, without intensity, but with continuity. Its structure remains complete despite the absence of caffeine. It comes from small farms in Rwanda grouped within a single community lot. The decaffeination process preserves aromatic structure and natural sweetness. As espresso, it is round and consistent. With milk, it becomes more indulgent. It