food sources of l carnitine L-Carnitine (tartrate) L-Carnitine is a Vital for

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The major factors affecting the antioxidant properties of carotenoids are the carotenoid concentration at the site of action, the redox potential (0.630.94 V), the partial pressure (concentration) of oxygen at the site of action, the presence of redox-metal ions and other factors (Focsan et al

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doi: 10.1093/ajcn/83.2.508S 89