Chateau Cantenac Brown Margaux Appellation_Chianti Classico there are touches of vanilla

there are touches of vanilla and notes of cinnamon

Freya's Fruited Honey Mead

Respect for the land is a priority for this family estate commitment to sustainable farming practices and organic agriculture certification in 2014

Pignoletto (aka Grechetto Gentile) is used for the production of gently sparkling (frizzante) and still wines due to its aromatic expression and fresh acidity

honeyed sweetness

Chateau Cantenac Brown Margaux Appellation_Chianti Classico there are touches of vanillaThe double Guyot trained vines are meticulously cultivated year round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. The wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year old wood. An intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight,