Callebaut 811 Dark Couverture 54% 2.5kg glucose Range: -58°F to 572ºF (-50ºC

Range: -58°F to 572ºF (-50ºC to 300°C)

Sourced for superior quality and flavor sealed for freshness

use half the amount of Calcium Lactate

plus abundant B Vitamins and trace minerals like iron

How to use: Mix with the liquid and bring to a boil Cool

Callebaut 811 Dark Couverture 54% 2.5kg glucose Range: -58°F to 572ºF (-50ºCDARK CHOCOLATE 811 2. 5kg packing : 2. 5kggr button Easy melt dark chocolate callets Belgian chocolate Ingredients: cocoa mass ; sugar ; cocoa butter ; emulsifier: soya lecithin ; natural vanilla flavouring rich cocoa balanced smooth fruity hints medium fluidity CHARACTERISTICS Composition 54. 5% Min. % Dry cocoa solids 36. 6% Cocoa Butter 19. 4% Fat free cocoa 36. 6% Fat % 36. 6% Cocoa Butter 0% Milk fat BEAN ORIGIN To achieve a perfectly balanced