Kwéyòl / Creole RECIPES, STORIES, AND TINGS FROM A ST. LUCIAN CHEF'S JOURNEY: A COOKBOOK Essay-Collection STARRED REVIEW

STARRED REVIEW

Julian Anderson

a journal that we can write in

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This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto

Kwéyòl / Creole RECIPES, STORIES, AND TINGS FROM A ST. LUCIAN CHEF'S JOURNEY: A COOKBOOK Essay-Collection STARRED REVIEWJames Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was