Colombia | La Cereza | Pink Bourbon | Washed | Espresso | 250g Grind:Plunger This anaerobically-processed SL-34 was fermented

This anaerobically-processed SL-34 was fermented for 65 hours before being dried on raised beds

and each time we visit it’s just a little more special

Los Gomitos

high nitrogen stainless steel

and already

Colombia | La Cereza | Pink Bourbon | Washed | Espresso | 250g Grind:Plunger This anaerobically-processed SL-34 was fermentedRegion: San Agustin, Huila Elevation: 2250 masl About: Established in 2016, La Cereza (The Cherry) is a community wet mill, research centre, and eco farm located in the lush green hills above San Agustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses and carries out experiments to make coffee tastier and more sustainable. While the wet mill and research centre are the shared brain of Felipes operation,