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Marinated Mussels in EVOO wild-edibles or folded into luxurious butter-based

Marinated Mussels in EVOO wild-edibles or folded into luxurious butter-basedCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

SKU: 19242524521 · From eduardorossin.com.br

4.1
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Description

or folded into luxurious butter-based sauces

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Marinated Mussels in EVOO wild-edibles or folded into luxurious butter-basedCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

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