Evesham Wood Pinot Noir ‘Cuvee J’ 2021 Rose zippy acidity

zippy acidity

haunting quality that I have long loved

selection massale

Evesham’s proprietary yeast  “isolated”  by Russ from a bottle of 1986 Jayer Echezeaux is known for the velvety texture it imparts on the wines

along with your favorite pizza

Evesham Wood Pinot Noir ‘Cuvee J’ 2021 Rose zippy acidityEvesham Wood Pinot Noir Cuvee J 2021 Willamette Valley, Oregon $66 Soul Wine Price $56. 10 Eveshams proprietary yeast isolated by Russ from a bottle of 1986 Jayer Echezeaux is known for the velvety texture it imparts on the wines. While used in every Pinot Noir they make, the texture it imparts is particularly notable in this wine. It is a selection of 6 barrels from their estate Puit Sec bottling.